Title: Hungarian Cucumber Salad
Categories: Salad
Yield: 1 Servings

3		Cucumbers; thinly sliced
1	c	Sugar
		Salt
1/2	c	Vinegar
		Sour cream ( optional )
1	ts	Paprika
		Black pepper; to taste
1		Onion thinly sliced

1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and sugar. Add onions. 2 . Let stand overnight in the fridge. 3. Squeeze out all the liquid. 4. Add vinegar, pepper. 5. Serve sprinkled with paprika and a little sour cream. Miriam Podcameni Posvolsky Rio de Janeiro, Brasil

NOTES : Without the cream may be kept a week in the fridge. Posted to MM-Recipes Digest V4 #10

Recipe by: June Mayer

previous

next