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Title: Red and Green Tomato Pie
Categories: Casserole
Yield: 6 Servings
9 | " pastry | |
Evaporated milk | ||
4 | c | Red and green tomatoes; sliced |
1 1/2 | ts | Salt |
1/8 | ts | Pepper |
1/3 | c | Mayonnaise |
1/3 | c | Parmesan cheese; grated |
1 | Clove garlic; minced |
Line deep 9" pie pan with the pastry; crimp edges, and brush with evaporated milk. Bake in a very hot oven, 450°, 5 minutes. Fill shell with tomatoes, and sprinkle with salt and pepper. Mix remaining ingredients and spread on tomatoes. Bake in moderate oven, 350°, for 40 minutes, or until tomatoes are done.
Posted to MM-Recipes Digest V4 #10
Recipe by: Family-1948
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