Title: Portuguese Garlic Soup
Categories: Soup
Yield: 6 Servings

8		Cloves garlic; thinly sliced or
		; chopped
3	tb	Olive oil
6	c	Chicken stock; (up to 8)
6		Eggs
1	tb	Parsley; chopped
		Salt and pepper
1	pn	Cayenne

Cook garlic in oil until it just begins to color. Add hot stock off the heat carefully. Season soup.

Bring to a boil, cook a few minutes over low heat. Turn up heat and poach the eggs in it. Remove to individual bowls, placing 1 egg in each. Sprinkle with the parsley.

This soup is also great when you have a cold.

Posted to MM-Recipes Digest V4 #10

Recipe by: Miriam P. Posvolsky

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