Title: Black and Blue Berry Cobbler
Categories: Dessert
Yield: 12 Servings

2	c	Sugar
2	c	Water
1	ts	Vanilla
1/2	ts	Lemon juice
1/4	c	Butter
1 1/2	c	Flour
1 1/2	ts	Baking powder
1/2	ts	Salt
3	c	Black berries and blue berries, mixed
1/3	c	Milk

Stir sugar and water over medium heat until sugar dissolves; add vanilla and lemon juice and set aside. Add milk to dry ingredients; stir. Turn out on floured board; roll into 9x12" rectangle. Spread with berries; roll up from long side and slice into 12 pieces. Melt 1/2 cup butter in a 9 x 13-inch pan. Place rolls in pan. Pour sugar syrup over rolls and bake one hour at 350 degrees. NOTE: may use apples or peaches but reduce sugar by 1/2 cup.

Posted to MM-Recipes Digest V4 #10

Recipe by: Dana Bell in FW Star Telegram '92 or '93

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