Title: Lisas' List of Substitutions D-R
Categories: None
Yield: 1 Servings

		Eggs whole=2 T oil+1 t water or
1	ts	Corn starch+3 T liquid or
		If short one egg add 1 t vinegar or
1	ts	Baking powder
		Fines herbes equal amounts parsley, tarragon, chervil
		And chives
		Five spice powder for oriental cooking, fennel, pepper,
		; equal amounts of anise
		Cinnamon; and cloves
		Flour self rising; per 1 cup 1 c
		; flour + 1/4 t
		; baking powder and
		; pinch
		Salt
		Garlic 1 clove=1/4 t minced dried, 1/8 t powdered
1/4	ts	Juice; 1/2 t salt omit
		; salt in recipe
		Ghee clarified butter
		Ginger powdered use less
		Ginger powdered=1/3 mace+ 2/3 lemon peel
		Honey in baking= 1 1/4 c sugar+1/4c more
		; liquid
		Honey mustard=2t honey+3 tbyellow mustard
		Honey butter=1t honey+3 T butter creamed
		Lemon peel grated=equal amount of
		; marmalade
		Lychee peeled grapes
		Mango peach with a little lemon and
		; allspice
		Marjoram oregano use less; thyme
		Marshmallows 1 large=6 miniature, 11 large= 1 cup
		Masa corn flour
		Mascarpone cream cheese blended with a
		; little butter
		Or heavy cream
		Mayonnaise yogurt; sour cream
		Molasses in baking 1 c=3/4 c white or
		; brown sugar
		Plus 1/4 c liquid
		Mustard dry= 1t prepared
		Mustard hot chinese=colemans english dry
		; mustard
		Prepared with water
		Mustard prepared=1 t dry+1/2 t water+2
		; drops
		Vinegar
		Nutmeg allspice; cloves
		Orange peel lemon or lime peel or
		; marmalade
		Oregano marjoram; rosemary, thyme
		Paprika turmeric with cayenne pepper
		Parsley chervil; tarragon
		Pecans walnuts in smaller amounts
		Pimento sweet red pepper roasted and
		; peeled
		Pine nuts blanched peeled slivered
		; almonds
		Prawns shrimp
		Prosciutto smoked ham hocks
		Pumpkin acorn or butternut squash
		Quince pears or apples
		Raisins currants or prunes

Posted to MM-Recipes Digest V4 #10

Recipe by: Compiled By Lisa Lepsy

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