Title: Pickling Spices
Categories: None
Yield: 1 Servings

4		3" cinnamon sticks
1		1"piece dried ginger root
2	tb	Mustard seed
2	ts	Whole allspice
2	ts	Black pepper corns
2	ts	Whole cloves
2	ts	Dill seed
2	ts	Coriander seed
2	ts	Whole mace; crumbled
8		Bay leaves; crumbled
1		Whole dried red pepper; chopped

Blend all. . . makes 2/3 C

Posted to MM-Recipes Digest V4 #10

Recipe by: Lisa Lepsy

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