Title: Spiced Carrot Jam
Categories: Jam Blank
Yield: 1 Servings

4	c	Finely chopped raw carrots
3	c	Sugar
		Juice & graed peel of 2 lemons
1/2	ts	Each cloves; allspice and
		; cinnamon

Place all the ingredients in a saucepan. Slowly bring to a boil over medium low heat, stirring constantly. Then, stirring often, cook over low heat 30 to 40 minutes, or until mixture is as thick as jam. Pour into hot sterilized jars and seal. Yield: 4 jelly glasses.

NOTES : This is excellent with meats, especially ham and game. Posted to MM-Recipes Digest V4 #10

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970

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