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Title: Butterburgers
Categories: Beef Blank
Yield: 1 Servings
| 1 | lb | Lean ground beef |
| 1/2 | c | Cottage cheese |
| 1 | Egg | |
| 3/4 | ts | Dry mustard |
| 3 | tb | Melted butter |
| 1 | ts | Salt |
| 1 | ts | Msg |
| 1 | tb | Chopped green onions |
| 5 | tb | Melted butter |
| 1 | ts | Worcestershire sauce |
In a bowl mix the cottage cheese, egg, seasonings and green onion. Add the 3 tablespoons melted butter. Beat to mix. Add the ground beef and mix well. Make into 4 patties. Melt the 5 tablespoons butter in a hot frying pan. Cook the "burgers" to your liking, turning only once. Cut 4 hamburger buns in half. Dip cut sides into pan drippigs and place under broiler until lightly toasted. Place meat between bun halves and garnish with pickle fans. These have a good beefy flavor enhanced by the goodness of butter. When you want flavor . . use butter.
NOTES : Muriel Wilson's way -- quite good! Posted to MM-Recipes Digest V4 #10
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970
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