Title: Pecan Cheddar Crisps
Categories: Appetizer Cookie Taste
Yield: 24 Servings

1/2	c	Butter or margarine; softened
1/2	c	Chedder cheese; finely shredded
1	c	All-purpose flour
1/4	ts	Paprika
1/4	ts	Salt
1/2	c	Pecan halves

In a mixing bowl, cream the butter and cheese. Combine flour, paprika and salt; add to creamed mixture. Shape dough into 1-in. balls. Place 2 in. apart on un- greased baking sheet. Top each with a pecan; press down to flatten. Bake at 350" for 15-20 minutes or untii golden brown. Remove to a wire rack to cool. Yield: about 2 dozen. Source: "Taste of Home Magazine" Sept/97 Note: "These crispy snacks are super as a party appetizer," reports field editor Ozela Haynes of Emerson, Arkansas. " They're also nice to nibble on anytime. "

Posted to MM-Recipes Digest V4 #10

Recipe by: Taste of Home Magazine (Sept '97)

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