Title: Two-Corn Casserole
Categories: Casserole Cheese Corn
Yield: 4 Servings

1/2	c	Butter or margarine
1		17-oz can creamed corn
1		17-oz can niblet corn; undrained
1	pk	Corn muffin mix (jiffy)
3		Eggs
		Or
3/4	c	Egg beaters© 99% egg substitute
1/4	c	Chopped green bell pepper; optional
1/4	c	Chopped onion
4	oz	Grated cheddar cheese; low-fat

Lightly grease a 2-quart casserole. In small pan, saute green pepper and onion until crisp-tender. In large bowl, combine corns, eggs and muffin mix. Blend well. Pour into casserole. Sprinkle with cheese. Bake one hour or until firm and set. Let stand 5 minutes before serving.

Posted to MM-Recipes Digest V4 #10

Recipe by: TNT/Unknown

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