Title: Fresh Apple Cake
Categories: Cake Frosting
Yield: 16 Servings

2	c	Sugar
1	c	Vegetable oil
1	tb	Vanilla
2	c	Self-rising flour; unsifted
2	md	Apples; chopped
3		Whole eggs
1	c	Pecans; chopped

Beat eggs, add sugar oil and flavoring. Sdd flour 1 cup at a time. Add apples and pecans. Bake in bunt pan at 350 for 1 hour.

Posted to MM-Recipes Digest V4 #10

Recipe by: Dianne Waller

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