Title: Individual Pot Roasts
Categories: Crockpot
Yield: 4 Servings

4	sm	Cross-cut beef shanks
1		Envelope dry onion soup mix
2	cn	Sliced mushrooms; drained & liquid
		; reserve, 4oz

ach ea 2 lg baking potatoes peeled and : -sliced, 1/4 inch thick 2 md carrots; pared and halved : ; lengthwise

Wipe beef shanks well. Thoroughly combine onion soup mix and liquid from mushrooms; stir in sliced mushrooms. Spread a small amount of mushroom mixture on top of each beef shank.

Place sliced potatoes and carrots in bottom of crock-pot. Place beef shanks on top of vegetables. Pour any remaining mushroom mixture over the top. Cover and cook on low setting for 10-12 hours.

Serve with unthickened gravy poured top.

Posted to MM-Recipes Digest V4 #10

Recipe by: Rival Crock-Pot Cooking

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