Title: Layered Enchilada Casserole
Categories: Crockpot
Yield: 4 Servings

1	cn	Whole tomatoes; 14 1/2oz
1	sm	Onion; cut into pieces
1		Clove garlic; minced
1/2	ts	Ground red pepper
1/2	ts	Salt
1	cn	Tomato paste; 6oz
1	lb	Ground beef; browned
2	c	Shredded cheddar cheese
9		Corn tortillas

To prepare sauce, blend tomatoes and their liquid with onion and garlic, in a blender or food processor. Pour into medium sized saucepan. Add red pepper, salt ant tomato paste. Heat to a boil; then simmer for 5-10 minutes.

Place 3 tortillas in bottom of Crock-pot. Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the Cheddar cheese. Repeat each layer two more times. cover and cook on low 6-8 hours.

Posted to MM-Recipes Digest V4 #10

Recipe by: Rival Crock-Pot Cooking

previous

next