Title: Salmon and Potato Casserole (Crockpot)
Categories: Crockpot Potato Fish
Yield: 6 Servings

4		Potatoes; peeled/thinly sliced
3	tb	Flour
		Salt and pepper
16	oz	Can salmon; drained and flaked
1	md	Onion; chopped
2		Eggs; beaten
1	tb	Butter or margarine
2	c	Milk; scalded
		Nutmeg

Place half of the potatoes in greased Crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half of salmon. Sprinkle with half the onion. Repeat layers in order. Gradually add beaten eggs and butter to scalded milk. Stir well. Pou over potato-salmon mixture. Dust with nutmeg Cover and cook on Low setting for 7-10 hours.

Posted to MM-Recipes Digest V4 #10

Recipe by: Rival Crockpot Cooking

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