Title: Mary's Hoisin Chicken
Categories: Chicken Chinese Favorite Crockpot Blank
Yield: 4 Servings

3	lb	Chicken thighs; legs, or pieces
1/4	c	Hoisin sauce
1/4	c	Plum chutney; or plum sauce
1/4	c	Soy sauce
1	md	Piece fresh ginger root; thinly sliced
1		Lime; juice of *
3	tb	Cornstarch

Mix all the ingredients (except chicken) in a bowl. Add chicken; coat well and put it all in a crockpot. Cook 5-6 hours on low. Serve with rice. Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!) Posted to MM-Recipes Digest V4 #10

Recipe by: Mary Spero

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