Title: Apple Kugel or Souffle
Categories: Passover Fruit Kugel
Yield: 1 Servings

5	lg	Apples
5		Eggs, separated
1/2	c	Sugar
1		Orange, juiced
1/2	ts	Orange rind, grated
2	tb	Oil

Grate apples on shredder side of grater. Set aside. Beat yolks with sugar. Add orange juice, rind and oil. Continue beating until blended. Add shredded apples.

Beat whites until stiff. Fold into yolks. Pour mixture into greased casserole dish. Bake at 350 f degrees for 1 hour.

Note: whenever you fold in beaten whites into something else, put 2-3 tablespoons of the something else into the whites, fold until mixed; then fold the whites into the something else.

Source: Torah Prep High School for Girls Passover booklet

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