Title: Fried Eggplant for Passover
Categories: Passover Vegetable
Yield: 4 Servings

1		Eggplant
2		Eggs, beaten
1 1/2	c	Matzo meal
1	ts	Salt
	ds	Paprika
1/8	ts	Pepper

Peel and slice eggplant. Mix dry ingredients. Dip slices into eggs and then into matzo meal mixture, coating both sides. Fry in hot oil until golden brown on both sides.

Source: Torah Prep High School for Girls Passover booklet

Personal Note: I find if I dip the eggplant in cake meal, then in eggs and then in matzo meal, it sticks much better.

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