Title: Pickled Beets I
Categories: Passover Vegetable
Yield: 1 Servings

4		Beets, cooked, sliced
2		Onions, sliced
		Sugar to taste
		Lemon juice to taste

In large glass bowl or jar, place a layer of sliced beets, then a layer of sliced onions. Sprinkle with sugar and lemon juice. Repeat until beets and onions are used up. Refrigerate overnight.

Source: Torah Prep High School for Girls Passover booklet

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