Title: Mocha Mousse for Passover
Categories: Passover Dessert
Yield: 6 Servings

3 1/2	oz	Chocolate*
2 1/2	c	Milk
3/4	c	Sugar
2	tb	Coffee
1/4	ts	Salt
1	pk	Vanilla sugar
2 1/4		Matzos, broken into small pieces
1		Egg, beaten
3	tb	Butter
1/2	c	Walnuts, chopped

*Use a good chocolate, the better the chocolate, the better the mousse.

Melt chocolate in double boiler. Add 2 cups milk, sugar, coffee, salt, vanilla and broken matzos. Cook in top of double boiler over hot water, stirring until thickened (about 10 minutes).

Beat egg with 1/2 cup milk; add to hot mixture; stir. Add butter and nuts. Cook until butter melts and mixture is thick again. Pour into 6 cups. Chill. Top with more nuts if you wish.

Source: Torah Prep High School for Girls Passover booklet.

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