Title: Sponge Nut Cake for Passover
Categories: Passover Cake
Yield: 1 Cake

8		Eggs, separated
1 1/2	c	Sugar
10	tb	Potato starch
1	ts	Vanilla
1/2	c	Walnuts, ground

Beat yolks. Gradually add 1 cup sugar, potato starch, vanilla and nuts. Make snow with whites; 1/2 cup sugar. Fold into yolks. Bake at 350f degrees for 1 hour in 9 inch tube pan. Invert; cool for 1 hour. Source Torah Prep High School for Girls Passover booklet. 1962

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