Title: Passover Brownies #3
Categories: Passover Cake
Yield: 9 Servings

3		Eggs
1	c	Sugar
1/2	c	Oil
2	tb	Cocoa
1/2	c	Potato starch
1	c	Nuts, chopped

Beat eggs and sugar until light and fluffy. Gradually add oil. Then add rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch spare pan. Source: Torah Prep for High School Girls Passover booklet.

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