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Title: Chocolate Cheese Pie for Passover
Categories: Passover Pie Cheese
Yield: 1 Pie
| 1 | c | Sugar |
| 3 | pk | Cream cheese, 8 ounces each |
| 5 | Eggs | |
| 1 | ts | Vanilla |
| 1 | tb | Lemon juice |
| 4 | oz | Baking chocolate, melted and cooled |
Add sugar to cheese in a bowl; blend well. Beat in eggs, one at a time. Add vanilla. To 2 cups of cheese mixture, fold in chocolate. To remaining cheese mixture add lemon juice; pour into greased 10 inch pie pan*. Top with chocolate mixture. Bake at 350f degrees for 40-45 minutes. Cool then chill.
*I usually do not use a pie crust; if you wish, crumble up some macaroons or other passover cookies or mandle bread, mix with a little melted butter or margarine and press into greased pie pan like you would with a graham cracker crust. Usually no extra sugar is needed with the cookies. Source: Torah Prep for High School Girls Passover booklet.
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