Title: Coconut Macaroons for Passover
Categories: Passover Cookie
Yield: 1 Batch
| 3 | | Egg whites |
| 1 | c | Sugar |
| 2 1/2 | c | Coconut, shredded |
| 2 | tb | Potato starch |
| 1 | pk | Vanilla sugar |
Beat whites until stiff. Gradually add sugar and vanilla sugar. Mix coconut
with starch; fold into whites. Drop by teaspoonfuls on greased cookie
sheet, 1 inch apart. Bake at 275f degrees for 20 minutes. Remove from oven;
cool cookies for 5 minutes; gently remove from pan and finish cooling on
racks. Source: Torah Prep High School for Girls Passover booklet.