Title: Kiwi-Lime Sorbet
Categories: Dessert Fruit Lowfat
Yield: 8 Servings

4		Kiwi fruit; peeled and quartered
1/2	c	Sugar
2	c	Water
6	oz	Limeade, frozen concentrate

Process kiwi, sugar and 1/4 cup of the water in a food processor or blender until smooth. Combine 1/2 cup of water and the frozen limeade in a medium bowl; stir until slushy. Stir in remaining 1 1/4 cups water and kiwi puree. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Pack into a freezer container, cover tightly and freeze for up to one month. Makes 1 quart. Nutrition Analysis: 129 calories, 1g protein, 0g fat, 33g carbohydrate, 3mg sodium, 0mg cholesterol .

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