Title: Crabmeat & Artichoke Casserole
Categories: Seafood Casserole
Yield: 6 Servings

3	tb	Butter
3	tb	Flour
2	c	Cream
1/2	c	Sherry
1	tb	Salt
1/8	tb	Pepper
1/3	c	Parmesan cheese
		Tabasco sauce
4		Egg; hard cooked; chopped
1	lb	Artichoke bottoms
2	c	Crab meat
1/2	c	Seasoned bread crumbs

Make a white sauce by melting the butter in a pan. Stir in the flour and gradually add cream and sherry, stirring constantly. Season with salt, pepper, cheese and tabasco. Gently fold eggs, artichoke bottoms and crabmeat. Pour into 1-1/2 quart casserole and top with bread crumbs. Bake at 350 F. for 30 minutes. By "Ray" on May 8, 1997

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