Title: "Light" Fettuccine Alfredo
Categories: Sauce Diet Pasta Lowfat
Yield: 6 Servings

12	oz	Fettuccine
1	c	Parmesan; freshly grated
1/2	c	Reduced calorie margarine
2/3	c	Light Evap Skimmed Milk

Prepare fettuccine according to package directions. To cooked, drained pasta, add margarine, cheese and evaporated skimmed milk. Toss to mix, serve immediately. Makes 6 (1 cup) servings. 197 calories per serving. This recipe comes from a Pet Milk label. Judy Garnett/NC By David Rhodes on May 8, 1997

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