Title: Chicken Fried Steak and Grav
Categories: Meat
Yield: 8 Servings

STEAK
4	lb	Round Steak; 1/2-inch Thick
1	c	Milk
1	c	Flour; unbleached
1/4	ts	Black Pepper
1/4	ts	Salt
		Milk
GRAVY
4	tb	:Fat
4	tb	Flour; unbleached
1	qt	Milk

Tenderize round steak. Dip in milk & then flour, salt & pepper to taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir & cook until thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson MHDT47A By David Rhodes on May 8, 1997

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