Title: Black Walnut Cottage Pudding
Categories: Dessert Pudding Nut
Yield: 1 Batch

1/4	c	Margarine
1/2	c	Sugar
1		Egg, well beaten
1/4	ts	Salt
1	c	Milk
2	c	All-purpose flour
3	ts	Baking powder
1/2	c	Chopped black walnuts
1/2	ts	Vanilla flavoring

Cream butter with sugar. Add egg. Beat thoroughly. Sift flour, measure and sift with baking powder and salt. Add alternately with milk to first mixture. Add walnuts and flavoring. Mix thoroughly and pour into shallow, well-oiled baking pan. Bake in moderate oven (375F.) 30 minutes. Serve with vanilla or hard sauce.

RIOTTE, Louise The Complete Guide to Growing Nuts. Taylor Publishing Company. Dallas, Texas. 1993

MM Format by John Hartman Indianapolis, IN 30 May 1997 Cro-Magnon@juno.com By on

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