Title: Best Broccoli Soup
Categories: Publication Soup
Yield: 1 Servings

2	c	Water
4	c	Chopped fresh broccoli
		(about 1 1/2 lbs.)
1	c	Chopped celery
1	c	Chopped carrots
1/2	c	Chopped onion
6	tb	Butter
6	tb	Flour
3	c	Chicken broth
2	c	Milk
1	tb	Minced fresh parsley
1	ts	Onion salt
1/2	ts	Garlic powder
1/2	ts	Salt

In a Dutch oven or soup kettle, bring water to a boil. Add broccoli, celery and carrots; boil 2-3 minutes. Drain; set vegetables aside. In the same kettle, saute' onion in butter until tender. Stir in flour to form a smooth paste. Gradually add the broth and milk, stirring constantly. Bring to a boil; boil and stir for 1 minute. Add vegetables and remaining ingredients. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.

Serves: 6-8 (2 quarts) From: "Taste of Home" Magazine, Feb/Mar 1995 From: Debbie Carlson Date: 04-02-95 By Mrarchway on

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