Title: Broccoli Soup #1
Categories: Soup
Yield: 4 Servings

1 1/2	c	Fresh Broccoli, chopped or
		10 oz frozen broccoli
1/4	c	Celery, diced
1/4	c	Onion, chopped
1	c	Low Sodium Chicken Broth
2	c	Nonfat Milk
2	tb	Cornstarch
1/4	ts	Salt
	ds	Black Pepper
	ds	Ground Thyme
1/4	c	Swiss Cheese, grated

Place vegetables and broth in saucepan. Bring to boiling, reduce heat, cover and cook until vegetables are tender about 8 minutes. Mix milk, corn starch, salt, pepper & thyme; add to cooked vegetables. Cook stirring constantly, until soup is lightly thickened and mixture just begins to boil. Add cheese and stir until melted. Serve.

Per serving (1 cup): 115 calories, 10 mg cholesterol, 225 mg sodium

Typed & Posted by Anne Marie Chiappetta. From: Anne Marie Chiappetta Date: 04-21-95 By Mrarchway on

previous

next