Title: Broccoli Chowder
Categories: Soup
Yield: 8 Servings

2	lb	Fresh broccoli
3	c	Chicken stock
3	c	Milk
1	c	Chopped cooked ham
2	ts	Salt
1/4	ts	Freshly ground pepper
1	c	Half and half cream
2	c	Grated Swiss cheese
1/4	c	Butter

Wash the broccoli and remove any leaves and coarse stem ends. Place the broccoli in a large kettle and add half the stock. Bring to a boil, then reduce the heat and cover. Simmer for 7 minutes or until the broccoli is just tender. Remove the broccoli from the stock with a slotted spoon and chop coarsely. Add the remaining stock, milk, ham, and salt and pepper to the stock in the kettle and stir well. Bring to a boil over medium heat, stirring occasionally. Stir in the cream, cheese, butter and broccoli and heat until the cheese is melted. Do not boil.

From: Tom Young Date: 26 Feb 97 By Mrarchway on

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