Title: Cream of Broccoli Soup (With No Cream)
Categories: Starter Soup
Yield: 4 Servings

1	md	Onion, chopped
1		Garlic clove, crushed
1	ts	Vegetable oil
1		Bay leaf
1	lb	Broccoli, chopped
2 1/2	c	Vegetable stock or Broth
1	sm	Potato, cubed
	pn	Salt to taste
	pn	Pepper to taste
1/2		Lemon, juice of
1/4	c	Low fat yogurt

Saute onion and garlic in the oil with the bay leaf, about 8 minutes. Add broccoli, stock and potato. Simmer, gently, covered for 10 minutes. The broccoli should be tender but still bright green. Remove bay leaf and let soup cool a little.

Puree soup in a blender (do not make it entirely smooth). Season to taste and add lemon juice.

Add dollop of yogurt on each bowl of soup just before serving

Jimmy Carter/Stars

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

From: Gail Shipp Date: 17 Feb 97 By Mrarchway on

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