Title: Wendy's Chili Seasoning
Categories: Fake Misc
Yield: 1 Cup

2	tb	Red pepper flakes
1	tb	Seasoned salt
1	tb	Dry minced oinons; crush with a hammer very fine
1	ts	Dry parsley flakes; rubbed to fine dust
1	ts	Granulated garlic; hammer to fine bits
1		Env Taco Sauce mix

Stir all ingredients well together and store in a bottle with tight cap. Keep at room temp and use within 6 months. Source: Gloria Pitzer. By fatfree-request@fatfree.com on Jun 16, 1997

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