Title: Zucchini Bread 2
Categories: Quick
Yield: 2 Servings
| 3 | | Eggs |
| 1 | c | Oil |
| 2 | c | Shreaded raw zucchini |
| 1 3/4 | c | Sugar |
| 1/4 | ts | Baking powder |
| 2 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1 | ts | Salt |
| 2 | ts | Vanilla |
| 1 | c | Chopped nuts |
| 2 | c | Flour |
Put zucchini in strainer and press or squeeze with hands to get excess
liquid out. Beat eggs, sugar, and oil together. Add flour, baking powder,
soda, cinnamon, salt, vanilla, and nuts. Mix together by hand. Add
zucchini (minus liquid). Beat mixture. Pour into 2 greased, floured, loaf
pans. Bake 1 hr. at 350 deg. F. Recipe may be doubled. By
fatfree-request@fatfree.com on Jun 16, 1997