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Title: Charlo's Zucchini Bread
Categories: Quick
Yield: 1 Servings

3 Eggs
1cOil
2cSugar
1tsSalt
2cGrated zucchini
2tsVanilla
3tsCinnamon
1/4tsBaking powder
3cFlour
1cNuts (optional; I left them out)

Mix wet ingredients, then add dry ingredients. Pour into 2 loaf pans. Bake for one hour at 350 F.

This recipe doubles very easily. I could have made 4 loaves, but I only had 3 loaf pans. I made 3 loaves, and some zucchini muffins.

Posted by: Donna Ransdell From: Donna Ransdell Date: 07-28-93 By fatfree-request@fatfree.com on Jun 16, 1997

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