previous | next |
Title: Charlo's Zucchini Bread
Categories: Quick
Yield: 1 Servings
3 | Eggs | |
1 | c | Oil |
2 | c | Sugar |
1 | ts | Salt |
2 | c | Grated zucchini |
2 | ts | Vanilla |
3 | ts | Cinnamon |
1/4 | ts | Baking powder |
3 | c | Flour |
1 | c | Nuts (optional; I left them out) |
Mix wet ingredients, then add dry ingredients. Pour into 2 loaf pans. Bake for one hour at 350 F.
This recipe doubles very easily. I could have made 4 loaves, but I only had 3 loaf pans. I made 3 loaves, and some zucchini muffins.
Posted by: Donna Ransdell From: Donna Ransdell Date: 07-28-93 By fatfree-request@fatfree.com on Jun 16, 1997
previous | next |