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Title: Baked Tomatoes with Orzo and Olives
Categories: Vegetable Vegetarian Appetizer
Yield: 8 Servings
| 4 | lg | Tomatoes, halved, hollowed |
| 3 | c | Cooked orzo |
| 1/4 | c | Olives chopped |
| 1 | ts | Garlic, finely minced |
| 3 | tb | Basil, or parsley chopped |
| 3 | ts | Pine nuts toasted |
| 1 | tb | Olive oil |
| 1/4 | c | Parmesan cheese |
Preheat oven to 350 degrees or grill Halve and hollow tomatoes, place in a baking dish. Mix the rest of the ingredients except the cheese together in a small bowl and season with salt and pepper to taste. Carefully stuff the tomatoes and sprinkle with cheese. Bake for 20 minutes and serve.
Food love, Sandi
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~-- Soup2Pkt 2.21 (PRO) * Origin: Point and Counter Point BBS (1:138/323.999)
Date : Sat Jul 05 '97, 03:16:44 From : MSTRCOOK@aol.com 0:138/323.0 To : All 0:138/323.0 Subj : Mixed Grain Griddle Cakes ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄÄ By fatfree-request@fatfree.com on Jun 16, 1997
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