Title: Raspberry and Fig Gratin
Categories: Dessert
Yield: 12 Servings

1	c	Raspberries, fresh
1	c	Figs, peeled, halved
3	tb	Sugar, brown
1/2	c	Cream, sour, thinned with - 2 tb milk

Layer the raspberries in a gratin dish. Pour the sour cream over the raspberries and top with figs. Sprinkle generously with brown sugar.

Run under a broiler to brown, then serve warm. By fatfree-request@fatfree.com on Jun 16, 1997

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