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Title: Sauteed Buffalo Steaks & Chops
Categories: Game
Yield: 4 Servings
| Buffalo steaks or chops | ||
| 1/4 | c | Butter |
| Salt & pepper |
Melt butter in a heavy skillet. Sauté steaks or chops until nicely browned on both sides. Turn as often as needed. Sprinkle with salt and pepper. Serve immediately.
These cuts are cooked best when the center of the meat is light pink. Do
not crowd pieces in the pan. Overcooking makes buffalo tough. By Lorna
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