Title: Bourbon Sauce for Bread Pudding Souffle
Categories: Dessert Sauce
Yield: 1 Recipe
| WALDINE VAN GEFFEN VGHC42A |
| 1 | c | Sugar |
| 1 | c | Heavy cream |
| 1 | ds | Cinnamon |
| 1 | tb | Unsalted butter |
| 1/2 | ts | Corn starch |
| 1 | tb | Bourbon |
| 1/4 | c | Additional water |
Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the corn
starch mixed with 1/4 c water and cook, stirring until sauce is clear.
Remove from heat and stir in whiskey. Serve beside Bread Pudding Souffle or
spoon on top. Source: Floyd Bealer, Doug's Restaurant, Slidell By
novmom@juno.com (Angela Gilliland) on May 12, 1997