Title: #990210 Ox - Tail Soup
Categories: Soup
Yield: 4 Servings
| 2 1/2 | lb | Ox-tails (lean) (up to 3) |
| 4 | md | Wh. potatoes, peeled, diced (up to 5) |
| 10 | oz | Pkg. frozen mixed vegetables |
| 6 | oz | Can tomato paste |
| 1 | lg | Onion (opt.) |
| 2 | tb | Soy sauce (opt.) (up to 3) |
| | | Salt to taste |
| | | Pepper to taste |
| | | Meat tenderizer (opt.) |
Ox-tails are to be rinsed, cleaned of hair, then boiled in enough water to
cover with salt, pepper and meat tenderizer added. After about 1 1/2 to 2
hours, add all remaining ingredients. *Cook for approximately another 1/2
hour. Serve as a soup or over white rice. *Cook over medium heat in a
covered pot. By novmom@juno.com (Angela Gilliland) on May 12, 1997