Title: #975669 Aunt Rose Mc Call's Ox Tail Soup
Categories: Soup
Yield: 6 Servings
| 1 1/2 | lb | Cut ox tail |
| 1 1/2 | qt | Water |
| 1 | tb | Salt |
| 1/2 | c | Diced onion |
| 1 | c | Diced raw carrots |
| 1/2 | c | Diced raw celery |
| 2 | tb | White rice |
| 1 | c | Cooked tomatoes |
Brown ox tails well in hot fat. ADD: Simmer at least 3 1/4 hours. When meat
is tender, remove from bone. Return meat to pot. ADD: Cover and simmer 30
minutes. Skim off as much fat as you can. This soup may be made the day
before eating - then the fat is easily removed. Heat through before eating.
By novmom@juno.com (Angela Gilliland) on May 12, 1997