Title: #977338 Ox - Tail Soup
Categories: Soup
Yield: 1 Servings

2		Ox tails
2		Whole onions
2		Carrots
1	sm	Turnip
2	tb	Flour
		Salt & pepper
1	ga	Water

Preparation : Wash, peel and cut vegetables in small pieces. Let all ingredients boil for 2 hours; then take out the tails and cut the meat in small pieces. Return meat and bones to soup. Add salt, pepper and flour. Cook for quarter of an hour. By novmom@juno.com (Angela Gilliland) on May 12, 1997

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