Title: 114161 -- Almond Poppy Seed Bread
Categories: Bread
Yield: 2 Loaves
| 3 | c | Flour |
| 2 3/4 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 3 | ts | Each poppy seeds, vanilla, butter and almond flavoring |
| 3 | | Eggs |
| 1 1/2 | c | Milk |
| 1 1/2 | c | Oil |
| GLAZE |
| 1/2 | c | Orange juice |
| 3/4 | c | Sugar |
| 1/2 | ts | Above flavorings. |
Blend together in one bowl and beat 2 minutes with electric beater. Turn
into 2 greased loaf pan (or 4 mini loaf pans). Bake approximately 60
minutes at 350 degrees. A toothpick inserted in center and coming out clean
indicates bread is done. Glaze: If desired, blend in saucepan Bring to a
boil, simmer for 5 minutes. Brush on loaves while warm. By novmom@juno.com
(Angela Gilliland) on May 12, 1997