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Title: Abilene Texas Chili
Categories: Chili Main
Yield: 1 Servings
| 3 | lb | Lean ground beef |
| 3 | tb | Brown sugar |
| 1 | ts | Thyme |
| 1 | ts | Salt |
| 1 | ts | Cumin seed |
| 1 | ts | Garlic powder |
| 2 | Bay leaves | |
| 1 | ts | Cilantro |
| 1/4 | ts | Oregano (Mexican preferred) |
| 1 | ts | Cayenne pepper |
| 2 | tb | Paprika |
| 46 | oz | V-8 juice |
| 1 | c | Onions; chopped |
| 16 | oz | Peeled tomatoes |
| 4 | c | Pinto or kidney beans |
Brown beef and drain fat. Add all ingredients and cover. Cook for 4 hours or so on medium. By novmom@juno.com (Angela Gilliland) on May 12, 1997
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