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Title: Candied Lemon Zest (Ja)
Categories: Candy Fruit
Yield: 1 Servings
| Lemon zest from 2 large lemons -- cut julienne str | ||
| 1 | c | Sugar* |
| 1/3 | c | Light corn syrup |
| 1/2 | c | Dry white wine |
Recipe by: JOHN ASH SHOW #9770 Add lemon zests to a small saucepan and
cover with water. Bring to a boil, reduce heat and simmer for 5 minutes.
Drain and set aside. Add sugar, corn syrup and wine to pan and bring to a
boil. Remove from heat and stir in drained zest. Let stand for 1 hour.
Drain again (reserving syrup for other uses) and transfer zest in a single
layer to a wire rack. After an hour or so as zest begins to dry, roll in
additional sugar. Store airtight in freezer for up to a month. Air date:
02/22/97 Bill Spalding previous next