Title: Irish Cream Liqueur
Categories: Drinks
Yield: 1 Servings

1 1/4	c	Or up to 1 3/4 cups Irish whiskey, or brand
		Rye whiskey, bourbon, scotch
14	oz	Eagle brand sweetened condensed milk
		(not evaporated milk)
1	c	Whipping cream or coffee cream (1/2 pint)
4		Eggs *
2	tb	Chocolate flavored syrup
2	ts	Instant coffee
1	ts	Vanilla extract
1/2	ts	Almond extract.

Recipe by: Dave Burnside In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving

* Use only Grade A clean, uncracked eggs. By Jack Elvis on Jul 24, 1997

previous

next