Title: Orange Five-Spice Chicken
Categories: Polkadot Faylen Chicken
Yield: 2 Servings

2		Boneless, skinless chicken breasts
2	tb	Orange zest juice of 1 large orange
1/2	ts	Five-spice powder
1/8	ts	Finely minced fresh ginger
1/8	ts	Rice wine vinegar

Mix together zest, juice, five-=spice powder, ginger, and vinegar. Pour over chicken breasts placed in casserole dish. Preheat oven to 350 degrees. Cover dish and bake for 40-45 minutes. Serve hot over rice with about a Tablespoon of juices poured over each serving. Serves 2 Source: Alison Meyer

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN By fatfree-request@fatfree.com on Jun 16, 1997

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