Title: Mustard-Garlic Chicken
Categories: Polkadot Faylen Chicken
Yield: 2 Servings

1		Split chicken breast, skin removed
2	tb	Dijon mustard
4		Small cloves garlic dash cayenne pepper salt and pepper to t
2		Tbsp wheat germ

Preheat oven to 325. In a small food processor or in blender, process the mustard, garlic, and spices until smooth. Brush onto chicken, including underside, and lay in a casserole dish. Sprinkle wheat germ onto chicken until evenly covered. Bake, uncovered, for 45 minutes. Serves 2. Source: Alison Meyer

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN By fatfree-request@fatfree.com on Jun 16, 1997

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