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Title: Grilled Hamburgers with Sour Cream and Herbs
Categories: Polkadot Faylen Beef Ground
Yield: 1 Servings
| 2 2/3 | lb | Lean ground beef |
| 1/4 | c | Sour cream |
| 1 | tb | Minced fresh thyme or 1 tsp dried |
| 1 | tb | Minced fresh parsley |
| 1 | ts | Minced fresh rosemary OR |
| 1/4 | ts | Dried, crumbled |
| 3/4 | ts | Pepper |
Thoroughly combine first 6 ingredients in medium bowl. Shape beef mixture into 8 1-inch thick patties. Cover and chill at least 1 hour or up to 8 hours. Prepare barbecue (medium-high heat) Place burgers on grill. Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare. Source: Bon Appetit, July 1992 Note: Nonfat yogurt works as well as sour cream, makes the flavor tangier.
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN By fatfree-request@fatfree.com on Jun 16, 1997
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