Title: Tandoori Chicken
Categories: Polkadot Faylen Chicken
Yield: 1 Servings

6		-8 chicken breasts, skinned and boned
16	oz	Nonfat yogurt
1	tb	Ground cumin
2	ts	Black pepper
1	ts	Ground cinnamon
1/2	ts	Ground cloves
1/2	ts	Salt
2	ts	Paprika
1	ts	Curry powder

Place chicken in baking dish. Pierce in several places. Set aside. Mix remaining ingredients in a small bowl. Pour over chicken, coating well. Cover and chill 2 hours to overnight. Preheat broiler. Broil chicken pieces 5-6 inches from heat, turning occasionally, approximately 6 minutes per side, until cooked through Source: 1001 Home Ideas/Alison Meyer Note: The marinade freezes well. For a smaller number of servings, use only the amount needed and put the rest in the freezer in similar portions to what you will use (ex., enough for 2 chicken pieces.) Thaw chicken and marinade in the same container!

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN By fatfree-request@fatfree.com on Jun 16, 1997

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